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keeping their top wines in barrel for between 10 and 20 years prior to bottling and release
There is both good intensity and detail to the lightly mineral-inflected middle weight flavors that culminate in a mildly austere and rustic but solidly complex and persistent finish
This moderately austere effort is sufficiently compact that it will likely require at least a decade
An appealingly fresh nose speaks of a panoply of red berry and earth scents where the latter is picked up by the succulent
Pretty elegant on the palate with a medium to full body
Jean Marc Vincent, Santenay Gravieres Blanc Vintage:2023 keeping their top wines inNA
